Paraguayan Cheese Corn Bread

In Paraguay this is typically functioned as an enhancement to soups and barbeque meats, yet cheese corn bread also makes a fantastic enhancement to the breakfast or brunch table.

8 tbsps butter.
1 large wonderful onion, finely chopped.
1 cup farmer’s or home cheese.
1 cup grated Muenster or various other mild cheese.
2 mugs cornmeal.
2 cups grated corn kernels or 1 (16 ounce) could cream-style corn.
1 teaspoon salt.
1 cup milk.
6 eggs, separated.

Warmth half the butter in a skillet as well as cook the onions over modest heat until tender however not brown. Reserve.

Integrate the continuing to be butter with the farmer’s or home cheese and mix till extensively integrated. Add the Muenster, onions, cornmeal, corn, salt, milk, egg yolks, and mix extensively.

Beat the egg whites till soft optimals form and also fold them into the batter. Pour the batter right into a greased and also floured 13 x 10-inch baking pan as well as bake in a preheated 400 level F oven for 45 to 55 minutes, or until a wood pick inserted in the center comes out clean.

Serves 6 to 8.

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